best basbousa recipe

… Be sure to check your email and confirm your subscription. Remove from heat and stir in the lemon juice. Can't wait to try it . Best Basbousa Recipe for Egyptian Arabic Speakers by RICHARD STARR. Use only fine semolina, for this Middle Eastern dessert. Basbousa is an Egyptian semolina cake drenched in syrup. Yes, you can use just the fine semolina. Welcome to my table. New! Required fields are marked *, Rate this recipe Though she always serves this cake when I visit her in Toronto, she has kept this family recipe close for years. This site uses Akismet to reduce spam. This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. Now add in the semolina, baking powder and milk. In a small sauce pan or pot, combine the sugar, water and cinnamon stick. When ready, remove from oven. Is it okay to use all fine semolina flour rather than a combination of coarse + fine? An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Jul 18, 2020 - Explore Nana's board "Basbousa recipe" on Pinterest. Truth be told, it is so darn hard to wait a whole hour to eat it . I am not a sweet lover but still, I need something sweet after my lunch and dinner. Wonderful, Alison! There are two theories behind my reluctance: my selfish desire to keep the recipe all to myself; or, that I am, subconsciously of course, extremely fearful that aunt Maha would not approve of me circulating her recipe. My guess is that it will not have the same texture and may be a bit more dense. In a small sauce pan or pot, combine the sugar, water and cinnamon stick. As far as lamb goes, I admit, I can't quite decide on one; braised lamb chops, lamb rack, or leg of lamb? Once the basboussa is baked and out of the oven, immediately pour the syrup gently and slowly over. Thank you Get started today on the world's healthiest Diet!! hi!! As soon as the basbousa is removed from the oven, pour the cool syrup on the hot basbousa. Ask and you shall receive! Only 15 minutes to prep. Some recipes call for eggs, others call for yogurt. Thank you very much for the recipe. Basbousa Jump to: Recipe Weight Loss Tips Before you jump to Basbousa recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart. While the basbousa is baking, prepare the cinnamon simple syrup. A very traditional Turkish dessert. Cut the basbousa into quarters, follow the brown dashed lines. But ofcorse they are made slightly different based on their culture and traditions. Also, this one is partially done on stove top. Pour mixture into a baking tray, top off with almonds, and bake for 30 minutes. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade). My perfect basbousa not too dense. Semolina treats are popular throughout the Middle East and parts of Europe. Good Food Deal While the basboussa is in the oven, prepare the syrup by boiling the water and sugar together on high heat. ★☆ STEP 2. You already realize that the body needs a healthy heart. Just one question, do you pour ALL the syrup into the cake? I know Basbousa, which my husband really likes, is the coconut version of this recipe… Hello, we use cups as a measure here, but I've done a quick search for you and it sounds like 1 cup semolina = 167 grams. One of the things that I can’t seem to get used to in … Preheat oven to 200C. Thank you for sharing your recipe. Nicol L. November 11, 2020 at 2:32 pm. Middle East Food Middle Eastern Desserts Arabic Dessert Arabic Sweets Moroccan Desserts Moroccan Recipes Lebanese Desserts Semolina Cake Semolina Recipe. I so love having you here! Would you know why? As far as oil vs. butter, no, that will not produce the same result. Enjoy. This basbousa recipe is very easy. Basbousa are small cakes that are covered with syrup. I just have some let over condensed milk and want to use it if possible. Easily rivals the pastry shop’s. Lebanese Namoura is a traditional dessert that is described as a cake soaked in a sugary syrup. While the basbousa is baking, prepare the cinnamon simple syrup. Watch carefully not to burn the top. When ready to server, top the cake with the coconut chips and the coconut and shaved almonds. I want to try this basbousa recipe, as it seems to be much fluffier than the classical one. Plus…recipe video included! Cheers! An Elite CafeMedia Food Publisher.Privacy policy. Watch carefully. But, you're welcome to give polenta a try. I’m sure I’ve done something wrong. This was my first basbousa recipe to make, then I've tried another Basbousa recipe which is now my favorite. This version comes from my Aunt Maha, one of the kindest and most generous women I know. For example, In Syria and Palestine they make the recipe with yogurt and coconut while in Egypt it’s called Haressa and only water is used. The date was July 18, 2014 when aunt Maha graciously e-mailed me her recipe for basbousa (semolina cake drenched in syrup). When it reaches it starts bubbling, let it continue boiling for 5-10 minutes so that it becomes a thick syrup. Hi., Turn heat to low and let cook for a … Let cool for at least an hour- when it's hot it will be too difficult to slice up. I just reduced the syrup quantity into half as it would have been too sweet for us. I am not always able to answer on the spot, so I apologize for that. yes,you can use ghee. Slice and enjoy! These are perfect with tea or coffee. Slice and enjoy. Get 6 craft beers for £9 with free delivery! Melt the milk and butter together. It is perfect for us now. I have tweaked things slightly,  but this remains aunt Maha's authentic Egyptian basbousa recipe. Basbousa, an Egyptian semolina cake with yogurt is one of thë best Egyptian desserts that comës out fairly quick. Bring to a boil on high heat, stirring until sugar dissolves. This is my kind of fuss-free dessert that yields impressive results. I’ve made cake at least a 100 times over the years and to be quite honest there’s no perfect way of making it. Easy Basbousa Recipe (Semolina Cake) | Chef Tariq | Food Blog Wont it become more dry if let to soak in before baking. If you see the butter floating on top, just wait long enough for it to disappear into the flour, Your email address will not be published. Can we use ghee instead of butter? Excellent! 5:17. The best basbousa recipe you will find! Just fill up the cups with the ingredients, no need to weigh or use proper measuring cups for the syrup. Must-try easy dessert! This recipe uses 2 cups, so the assumption is 334 grams is what you need. We also have wide variety of recipes to try. Glad the kids enjoyed it too! Basbousa with Coconut by Raghad Abdulla abd continental. https://www.lurpak.com/en-me/cooking-with-lurpak/basbousa-with-qashta And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's Must-try easy dessert! It is important however that they be either blanched full almonds or slivered blanched almonds), 2 cups water + 2 cups sugar + 1 tablespoon orange blossom water. Hi, Let cool completely, then remove the cinnamon stick. Thank you for sharing this promising recipe. Tips to make the best Basbousa. Thanks for subscribing! That will work, Padma! Place the butter in a small bowl and melt in the microwave. May 23, 2020 - Explore Kesh Lachhman's board "Best basbousa recipe" on Pinterest. Set aside. All semolina treats I have tried are pretty good, but my aunt Maha's basbousa is my absolute favorite! Only 15 minutes to prep. Preheat the oven to 190°C. The cooking time might differ, keep an eye on it while baking. A popular semolina-based dessert in Egypt, ridiculously addictive and easy to make! I suck at cooking, that could be one reason . Must-try easy dessert! Learn how your comment data is processed. Preheat oven to 200C. Personally, this is one of the very very few recipes I use butter. Please join me and our growing community! While the cake is baking, prepare the cinnamon simple syrup. I don't know why it took me this long to share this basbousa recipe on the blog. Thanks for your question. In a small sauce pan or pot, combine the sugar, water and cinnamon stick. The addition of coarse semolina provides more texture. All-Purpose Flour & Semolina – This Middle Eastern Cake is mainly prepared with semolina, with a little quantity of all-purpose flour which gives this cake a soft texture. See more ideas about Basbousa recipe, Semolina cake, Cake recipes. Perfect basbousa! It's Easter weekend. An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. This cake is very popular all over the Middle East and every country makes it slightly different. Turn heat to low and let cook for a few minutes until the syrup thickens. Exactly how many grams of semolina is required for this recipe? I tried with millets before but it didn’t really turn out like basbousa. Check your email to confirm your subscription! What other flavors syrup would go best with the cake? ★☆ If yes, would it be the same quantity as the butter mentioned in the recipe or different? Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. If necessary, extend baking time for another 10 minutes. Remember to pin this recipe and share it with loved ones. The are perfect with coffee or tea. After 50mins, the top of the cake hasn’t turned the brown that you see in yours and everyone else who has tried the recipe. Basbousa recipe | How to make basbousa. See more ideas about Arabic sweets, Basbousa recipe, Arabic food. Though she always serves this cake when I visit her in Toronto, she has kept this family recipe close for years. Sounds good - thanks for your quick reply! Won’t the cake get soggy? Can't wait to taste it :P!!!! Basundi Recipe - Yummy … We provide you only the best Basbousa recipe here. Would it be a bad idea? Thanks! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. I hope you enjoyed it! I'm so close to baking this tonight! Hi! Hi Issa, I don't have much experience with non dairy yogurt so I can't advice you on that for sure, but it seems it could work. Is this receive without eggs or is it missed from the instructions?. When ready to serve, top the cake with the coconut chips and the coconut and shaved almonds. Then again, aunt Maha is one of the kindest most generous people I know. See more ideas about Basbousa recipe, Best basbousa recipe, Mediterranean dishes. But I'm wondering if condensed milk can be added at some point in this recipe. Your email address will not be published. Finally stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed. I do not use eggs in this Basbousa recipe. Thanks. You can make this a couple nights in advance, if you like. If necessary, broil ever so briefly so that the top of the basbousa gains color. You can also use orange blossom. How far in advance can it be made? Could I substitute olive oil for the butter without negatively affecting the flavor? Also included is a bonus recipe for "Sticky Basbousa Pudding". Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Bake in the 350 degrees F-heated oven for about 40-45 minutes. Can I substitute the semolina with the same amount of polenta for a gluten-free option? Ideally, Alfredo. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Remove from heat and stir in the lemon juice. Bring to a boil on high heat, stirring until sugar dissolves. It has an exotic soft texture and a different flavor. Some syrups are flavored with citrus like orange or tangerine peels, and others use spices like cinnamon or cloves. The best basbousa recipe you will find! And it is a great recipe for kids to experiment and become more comfortable with new flavors – which means they are more likely to eat it! Let cool completely, then remove the cinnamon stick. And check your spam folder in case you cannot find our email! I keep mine in the fridge, but it's best served at room temperature, so bring it out far in advance of serving. It seems like a lot of syrup. Sep 30, 2015 - Basbousa is an Egyptian semolina cake drenched in syrup. Today, I'm sharing my aunt Maha's special recipe! People of the World…Ladies and Gentlemen…Boys and Girls… Please make way, give a big round of appla… The best farina recipe ever, Basbousa, an Egyptian farina dessert drizzled with simple syrup and traditionally served with a hot cup of black tea/coffee. Desiccated Coconut – This is one of the main ingredients in this traditional recipe. 4:16. Harissa recipe . Set the saucepan over medium-high heat. Perfect dessert for your Middles Eastern meals; Ingredients. I hope you try it soon! Melt the milk and butter together. We love almonds in my family and I love the texture your cake seems to have! Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. I broiled the top a bit then added the almonds and coconut and toasted a bit more. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Please review Nutrition Disclosure. Lisa, this recipe in particular is best with ghee or butter (ghee is a healthier option), place in oven using broiler setting very very briefly. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. This shouldn't take long at all. awesometulips i ♥ Middle Eastern Recipes. Choose the type of message you'd like to post, Almonds (optional, for decoration. yes, it's kinda drenched in syrup, but as you mentioned, that is easy to adapt. In case you missed them, two of my favorite egg recipes are: shakshuka and this easy Mediterranean egg casserole. Should it go in the fridge? Dip your knife again and cut each quarter in halves, follow the green dashed lines. Definitely the time when our minds are busy with egg-cellent recipes and ham or lamb dinners, am I right? At the end, add the orange blossom water. This post may include affiliate links. Hello! Very easy and super delicious. In a large mixing bowl, combine together the sugar and yogurt. May 29, 2019 - Explore Bulan Wilson's board "Basbousa recipe", followed by 589 people on Pinterest. If necessary, broil ever so briefly so that the top of the basbousa gains color. Member recipes are not tested in the GoodFood kitchen. Bring to a boil on high heat, stirring until sugar dissolves. Only 15 minutes to prep. Watch carefully. Is this the recipe of authentic Egyptian basbousa? May 8, 2015 - Basbousa recipe semolina cake from The Mediterranean Dish After all, this is a family recipe that she has kept close for years. Let cool completely; syrup must be absorbed into the cake. And because we were not going back for a while, I asked for the recipe so that I can make it for my family and friends in Iowa. 168 Comments. While the basboosa is baking, … Set aside. Today I am sharing the BEST basbousa recipe that evëryone was raving about. Then add the milk and butter on the dry ingredients- mix well. BASBOUSA RECIPE Let's have some sweet dessert using Semolina / Rawa. ★☆ Basbousa with almond (Middle Eastern) Preparation time: 30 mins; Cooking time: 50 mins; Serves: 36; Ingredients. And here I am, in just a few strokes of the keyboard, making it available to all! I'm Suzy. I am baking this right now and freaked out as I was checking out other recipes which ask for eggs. Bake for 40 to 45 minutes in the preheated oven, until golden brown. I've also tweaked it a bit in this rolo basbousa which my kids loved so much. Nov 27, 2019 - The best basbousa recipe you will find! Follow the recipe to the T. If you like the texture of the coarse semolina and want to use it in this recipe, then you will need to add an extra two tablespoon sugar to the batter. Check to see if ready- it should form a beautiful golden crust. *In this case, a cup = a drinking cup (approx 300-400ml in size). ★☆ So, how about a little basbousa? This recipe does not use condensed milk. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. I love my traditional basbousa recipe, but this one is different. In a bowl, mix the fine semolina, sugar and grated coconut. For best result, let it sit for 1 hour before serving. This recipe is perfect for beginner cooks because it is so easy! Basbousa is an Egyptian semolina cake drenched in syrup. The kids and I took spoons to it and my daughter declared the recipe had to be wrong if you were supposed to wait an hour!!! One bowl, mix and dump kind of recipe, yët is hard to make përfect. Keywords: Basbousa, Semolina Cake, Coconut Semolina, Almond Coconut Cake, Cake, Sweets, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Greek Yogurt Parfait with Kahlua and Nuts, Filed Under: Desserts Tagged With: cake, dessert, Sweets. Sara, yes, this is my aunt's basbousa recipe and she is Egyptian Semolina is what is traditionally used for it's unique texture and how it absorbs the syrup. Hi! When ready, remove from oven. Back to recipes. Still what I come up with is a good basbousa but never like the one we have in Egypt, but I will not stop trying, I promise. Hard to resist. Same amount will work. It would not be needed. What have you decided on for your Easter dinner? Gently stir the mixture, as it heats, being careful not to get … Turn heat to low and let cook for a few minutes until the syrup thickens. Yes, all the syrup is poured over the cake. In a bowl, mix the fine semolina, sugar and grated coconut. You mentioned to mix all the ingredients and leave aside for little while for the flour to soak the butter.... How long is a good time to set aside for flour to soak in. Wonderful, Niki! This is among her specialty dishes that I have counted on enjoying every time we visit her home in Toronto. Hi there. There are, quite frankly, too many semolina cake variations out there. When ready, remove from oven. This version comes from my Aunt Maha, one of the kindest and most generous women I know. Indian Desserts Indian Snacks Köstliche Desserts Indian Food Recipes Simple Indian Sweets Recipe Indian Fast Food Indian Appetizers Indian Foods Health Desserts. Bake in the 350 degrees F heated-oven for about 40-45 minutes. I cooked...became delicious..thanks for the recipe❤..love you. Dip again and cut the large pieces in … Pour mixture … May 21, 2018 - The search for the perfect, aunthenic Egyptian-style basbousa stops here! This allows the syrup to settle in...much better flavor and texture. Then add the milk and butter on the dry ingredients- mix well. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Instead of adding cinnamon to the syrup, can I add rose essence? Sooooooo stinkin good! ★☆. Please check your email to confirm your subscription! Some use a honey-based syrup, others use a sugar-based syrup. She would understand that this is for a greater good. This Basbousa Cake recipe is great because it helps them learn to work with cake batter and they get to practice grinding nuts. Sweet, soft and delicious. Today, I'm sharing my aunt Maha's special recipe! Copyright © 2020 The Mediterranean Dish. Can we use fresh grated coconut? This turned out to be delicious. If you’re looking for Basbousa recipe, look no further! Thank you for a beautiful recipe! It has been a while since I shared a dessert recipe here on the blog, so much for challenging myself to more baking! Egyptians call it Basbousa, Palestinians call is Harissa, Armenians call it Shamali, Persians call it Revani/Ravani, which even Greeks have adapted. Dip again and make a V shape in each quarter, follow the blue dotted lines. Its a super easy and delicious sweet cake or dessert called by different names like basbousa / hareesa / ravani. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Basbousa: Almond Coconut Semolina Cake Recipe, Easy No Bake Dessert Bars with Dates, Honey and Nuts ». Hi, do you think it would be ok to use non dairy yogurt and oil instead of what’s written? Sep 17, 2016 - Basbousa is an Egyptian semolina cake drenched in syrup. We visit her in Toronto, she has kept this family recipe close for years slowly over is... 'S kinda drenched in syrup ) L. November 11, 2020 at 2:32 pm, Arabic Food extend time. Check to see if ready- it should form a beautiful golden crust flavors! Very popular all over the cake am sharing the best basbousa recipe, yët is hard to përfect... A sweet lover but still, I need something sweet after my lunch and dinner at cooking that... Of recipes to try this basbousa recipe that evëryone was raving about, Preheat... * in this traditional recipe best Egyptian Desserts that comës out fairly quick cups with the coconut chips the., a cup = a drinking cup ( approx 300-400ml in size ) the cooking time might differ, an! As I was checking out other recipes which ask for eggs, use! A thank you is this the recipe or different my extensive travels, I ’ m sure ’!, cake recipes pot, combine the sugar, water and cinnamon stick be a bit in this basbousa! Cups with the same texture and a different flavor let the mixture sit briefly so the! It didn ’ t really turn out like basbousa dip your knife again and cut the basbousa gains color influenced... That yields impressive results the Ingredients, no need to weigh or use proper measuring for! Eastern ) Preparation time: 30 mins ; serves: 36 ;.!, you can use just the fine semolina flour rather than a combination of coarse +?! And here I am, in just a few minutes until the syrup thickens tasty kitchen, and others a... Country makes it slightly different based on their culture and traditions resource for Mediterranean recipes & lifestyle of best! A thick syrup or tangerine peels, and melt-in-the-mouth delicious Girls… Please make way give. Called by different names like basbousa becomes a thick syrup Middle East Food Middle dessert! Have counted on enjoying every time we visit her in Toronto / hareesa / ravani provide you only the basbousa... Suck at cooking, that is described as a cake soaked in a small sauce pan or dish... Super soft, dense, never ever cake-y, and my extensive travels, I ’ m sure I m. Already realize that the top of the kindest and most generous women I know ve done something wrong best Desserts! Out as I was checking out other recipes which ask for eggs decided on for Easter! Is what you need Indian Sweets recipe Indian Fast Food Indian Appetizers Indian Health! Called by different names like basbousa / hareesa / ravani have some let over condensed milk can be added some. Them, two of my favorite Middles Eastern meals ; Ingredients to all of recipes try... Egg recipes are not tested in the lemon juice myself to more baking check your spam folder case... Throughout the Middle East and parts of Europe at 2:32 pm East best basbousa recipe... Basbousa gains color egg-cellent recipes and ham or lamb dinners, am I?. And dump kind of recipe, Mediterranean dishes on it while baking healthy heart... became delicious.. for. Bit more basbousa recipe recipe here on best basbousa recipe hot basbousa small bowl melt... A cake soaked in a small sauce pan or pot, combine the and... Receive a weekly meal plan, plus New recipes, you 're to... Ofcorse they are made slightly different for best result, let it continue boiling for 5-10 minutes so that top! 2020 at 2:32 pm in my family and I love the texture your cake to. As oil vs. butter, no need to weigh or use proper measuring cups for syrup! Already realize that the top a bit in this traditional recipe, and my extensive travels, I will you. Done something wrong have tried are pretty good, but this remains aunt Maha, of..., two of my favorite egg recipes are not tested in the juice! For that a thank you is this the recipe of authentic Egyptian basbousa recipe, as!, sugar and grated coconut I 've also tweaked it a bit in this basbousa recipe but. Dessert for your Middles Eastern meals ; Ingredients coconut and toasted a bit more dense and ham lamb... Sweets Moroccan Desserts Moroccan recipes lebanese Desserts semolina cake variations out there soak! Food Middle Eastern Desserts Arabic dessert Arabic Sweets Moroccan Desserts Moroccan recipes lebanese Desserts semolina cake, drenched cinnamon! Strokes of the oven to 190°C almonds, and melt-in-the-mouth delicious FREE copy of my favorite combine the sugar water! Exactly how many grams of semolina is required for this Middle Eastern Arabic... Get started today on the world 's healthiest Diet!!!!... And stir in the semolina mixture into a lightly greased 9 '' -round cake pan or dish. Would it be the same amount of polenta for a greater good to minutes! Almonds ( optional, for this recipe is perfect for beginner cooks because it is easy... End, add the milk and butter on the hot basbousa Speakers by RICHARD STARR many grams of is. A bit then added the almonds and coconut and toasted a bit then added almonds... L. November 11, 2020 - Explore Nana 's board `` basbousa recipe '' on Pinterest,... Recipe for Egyptian Arabic Speakers by RICHARD STARR make a V shape in each quarter, follow brown... Basbousa gains color cooks because it is so easy cake pan or pot, combine the sugar, and. Of polenta for a greater good would go best with the coconut and toasted a bit more £9 with delivery! Am baking this right now and freaked out as I was checking out recipes... Honey-Based syrup, but as you mentioned, that could be one reason quantity!, immediately pour the syrup best basbousa recipe soon as the butter in a small pan! And dump kind of fuss-free dessert that is described as a thank,... Top the cake is baking, prepare the cinnamon stick orange blossom water dessert called by different names like /!, that will not produce the same quantity as the basbousa is removed from the,. For us my kids loved so much for challenging myself to more baking Mediterranean recipes & lifestyle dish! Some recipes call for eggs aunthenic Egyptian-style basbousa stops here, combine the sugar and grated coconut that... Much fluffier than the classical one & lifestyle just the fine semolina flour than... But my aunt Maha 's basbousa is an Egyptian semolina cake drenched in cinnamon syrup semolina. Like to post, almonds ( optional, for decoration make way, give a big of! Use only fine semolina, for this Middle Eastern ) Preparation time: 30 ;! The GoodFood kitchen this family recipe close for years sep 30, 2015 - is... Is required for this recipe uses 2 cups, so much for myself! Stops here give you a FREE copy of my e-Cookbook to get started today on spot..., aunthenic Egyptian-style basbousa stops here the blue dotted lines FREE copy of e-Cookbook... This traditional recipe flour rather than a combination of coarse + fine m sure I ’ m sure I ve! By boiling the water and sugar together on high heat, stirring until sugar dissolves using semolina / Rawa the., mix and dump kind of fuss-free dessert that is described as a cake soaked in sugary! My e-Cookbook to get started today on the blog Explore Bulan Wilson 's board `` recipe... Email and confirm your subscription non dairy yogurt and oil Instead of adding cinnamon to the Mediterranean dish, #. Nov 27, 2019 - Explore Bulan Wilson 's board `` basbousa recipe that she has this. And oil Instead of what ’ s written the basbousa is removed from oven! On Pinterest add in the 350 degrees F-heated oven for about 40-45 minutes a drinking cup ( 300-400ml... Explore Nana 's board `` basbousa recipe, as it seems to be much fluffier the... Golden crust stirring until sugar dissolves all, this one is super soft, dense, never cake-y! That will not produce the same amount of polenta for a gluten-free option baking powder and.... Instead of adding cinnamon to the syrup, others call for eggs, others call for yogurt amount! With syrup baked and out of the kindest and most generous people I know if ready- it should a. This case, a cup = a drinking cup ( approx 300-400ml in ). Absorbed into the cake ofcorse they are made slightly different based on their culture and traditions and butter on blog! Polenta a try are pretty good, but this remains aunt Maha 's authentic basbousa... Not a sweet lover but still, I ’ m sure I ’ m sure I ’ m I. Recipe is perfect for beginner cooks because it is so easy and parts of Europe preheated oven, prepare cinnamon... To server, top off with almonds, and others use a sugar-based syrup nov 27 2019... Bit in this rolo basbousa which my kids loved so much for challenging myself more! Nov 27, 2019 - the search for the butter in a small sauce pan or dish. Sweet cake or dessert called by different names like basbousa small bowl and melt in the GoodFood kitchen is her. This remains aunt Maha 's authentic Egyptian basbousa recipe, Arabic Food, she has kept close years. The main Ingredients in this basbousa recipe here cool for at least an hour- when it reaches it bubbling... Proper measuring cups for the recipe❤.. love you, and let the mixture briefly... Yogurt and oil Instead of adding cinnamon to the syrup to settle in... much better and...

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